I think the concept is fantastic! I did agree with people here the eggs were not necessary. Since mayo is made with eggs, I just used a cup and a half of garlic aioli (instead of plain mayo for extra flavor) and it did the same job with more flavor! My husband isn't a huge fan of lots of onions so I used half an onion. My attempt to make this slightly more healthy was by using 98% fat free cream of mushroom soup. Let's just say once these changes were made....it did NOT stay in the house for long! It was gobbled up very fast!
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I think the concept is fantastic! I did agree with people here the eggs were not necessary....