These are AMAZING! Even better grilled this year then they were baked last year! They were the first thing to go off my superbowl spread. :) Definitely do as others suggested and rub the smokies with half the brown sugar prior to wrapping with bacon. Then skewer and sprinkle the bacon with the remaining sugar before you grill. Thanks for posting!!

Reviewed On: Feb. 8, 2012

This turned out really well. I did as some others suggested and added a can of corn but like someone else said - next time I will definitely use FROZEN since canned corn never loses that weird crunchiness. Since others raved about the use of cinnamon, I used the suggested amount but it was definitely overpowering! Not inedible but just really really strong. Scale down to 1/4 or 1/3 unless you are all about the cinnamon. I may substitute nutmeg in place of the cinnamon for a milder flavor next time I try this. I served with chopped green onions, extra shredded cheese, and sour cream. Some tortilla chip strips would have been great addition. All in all, a keeper! Thanks for posting!!

Reviewed On: Feb. 8, 2012

This was a good base but needs modification. I added quite a bit more lime juice and cilantro, as well as garlic salt & lemon pepper, but it was still missing something. Not sure if it makes a difference but I did use half uncooked white shrimp and half precooked lobster tail pieces. Next time I may add some diced jalepeno. Definitely do not serve with saltine crackers. Pairs best with tostadas (or in a pinch, tortilla chips) guests can pile high. Serve with a slotted spoon or there will be too much liquid. Also serve alongside a bottle of Tapatio so everyone can choose their own level of fire. I'm going to play around with this some more as it has the makings of an amazing ceviche! Thanks for posting!

Reviewed On: Feb. 8, 2012