pam w Recipe Reviews (Pg. 1) - (13324861)

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The Best Ever BBQ Country Style Ribs

Reviewed: Oct. 18, 2010
These were excellent! I broiled them, and they were tasty but I wished I had covered the pan with foil. Ugh, tough clean up. Very good recipe.
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Pumpkin Cookies V

Reviewed: Oct. 9, 2009
Yes these cookies turned out great. Nice and soft. It made about 4 dozen decent sized cookies. CHANGES: I used half butter, half shortening. One comment for the instructions, cream sugar and fats BEFORE adding pumpkin so it surely mixes. Great cookies!
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Black Bean and Couscous Salad

Reviewed: Aug. 5, 2009
Great recipe. I doubled the couscous and broth. Left the rest the same. Next I might add a crunch to the salad, maybe chopped nuts or seeds.
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Meatball Cookies

Reviewed: Dec. 10, 2008
This Christmas cookie is my favorite and I got the recipe from my mother-in-law. The only difference is hers is chock full of things- nuts, mini chips and raisins. They are awesome. We finish them with frosty white glaze and optional red berry sprinkles or dried cherries. I double the recipe and always use shortening instead of butter. Be prepared to get your hands in this batter to mix it!
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