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Recipe Reviews 2 reviews
Spinach and Leek White Bean Soup
Refreshing light flavor and filling. I make soups as a way to have dinner then lunch for the rest of the week and this fit the bill. I held the spinach and added it before I reheated each serving. It's also good with a dollop of sour cream.

6 users found this review helpful
Reviewed On: Nov. 24, 2009
Swiss Chard with Garbanzo Beans and Fresh Tomatoes
Very tasty and satisfying. I substituted white beens for the garbanzos and added fresh garlic. It reheats well for lunches, too. I am a new subscriber to a local/organic produce box and had never cooked chard before. This recipe is being saved to my recipe box.

0 users found this review helpful
Reviewed On: Oct. 22, 2009
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