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Emily M
 
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Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Quick & Easy
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Recipe Reviews 19 reviews
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Curried Carrot Soup
this is delicious! I had tons of juicing carrots so I decided to try this. The only change I made was to add maybe 1tsp more curry and 1 tsp garam masala. Even better warmed up. I only added about 1/2 cup of water to this as I like my soup nice and thick. I am sad I just discovered this at the beginning of spring!

0 users found this review helpful
Reviewed On: Apr. 4, 2012
Cinnamon Coffee Cake II
I made this Christmas morning. We are on the 3rd day eating it here and I just served it to guests and had raves for how moist it was! It's very good. I added pecans instead of walnuts, pecans make everything better :)

2 users found this review helpful
Reviewed On: Dec. 27, 2011
Crustless Cranberry Pie
Very good! I made it exactly as directed it was very tart but very tasty. I think I might decrease the Almond to 1/2 tsp. I love almond so it was good for me but a bit much for others. I doubled the recipe and used two round cake pans since I read other reviews that it was more cake like, perfect.

1 user found this review helpful
Reviewed On: Nov. 21, 2010
 
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