San Diego Jen Recipe Reviews (Pg. 1) - Allrecipes.com (13324670)

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Chef's Steak Sauce

Reviewed: Nov. 6, 2009
This steak sauce was an involved recipe that will serve itself again and again and is held in the fridge for future use. I appreciated the intricate flavors of this sauce and can't wait to use it again.
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13 users found this review helpful

Chicken Puffs

Reviewed: Nov. 21, 2009
What fun and unique recipe! This was a perfect Friday night dinner of savory comfort food that my family needed. Served with steamed veggies and even gravy over the top of these fresh out of the oven. Loved them and will definitely make again.
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2 users found this review helpful

Sour Cream Pork Chops

Reviewed: Dec. 3, 2009
fantastic served over rice. Super easy and yummy!
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0 users found this review helpful

Amazing Italian Lemon Butter Chicken

Reviewed: Sep. 5, 2012
Oh wow, amazing is right! It took about 45 minutes total and next time I'll remember to start the pasta later to improve timing. Don't feel compelled to use all the sauce, because though it's delicious, it's RICH - like, artery clogging rich. Perfect meal on a cool evening.
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0 users found this review helpful

Sour Cream Enchiladas

Reviewed: Dec. 17, 2009
Delicious! I loved the alternative to the traditional red enchilada and the creamy spice this recipe offers. I followed the suggestions of other reviewers and added some of the sauce to the inside of each enchilada as well as on top - YUM! I added a bit of hot sauce for kick. Awesome!
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1 user found this review helpful

Vietnamese Fresh Spring Rolls

Reviewed: Dec. 17, 2009
I found these tricky to put together but loved the flavor of the end result. The rice papers are difficult to work with so I'm hesitant to dive right into another batch. The advice of other reviewers are helpful and a thai sauce side works well.
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0 users found this review helpful

Carrot Cake III

Reviewed: Dec. 24, 2009
What a great carrot cake recipe! I made this into cupcakes for work and it was a hit! I love that the frosting ingredients were built right into this one ~ so yummy and a perfect topping too. I will definitely use this exact recipe again!
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1 user found this review helpful

Caramelized Baked Chicken

Reviewed: Jan. 23, 2010
Use your meat thermometer to bake this chicken perfectly and the sauce will do the rest. Delicious and easy! Reviewers who modified this recipe for skinless, boneless chicken got it right ~ great job! I will definitely make this one again and again.
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6 users found this review helpful

Seven Layer Bars

Reviewed: Mar. 2, 2010
Holy indulgence! So rich, be sure to cut these yummy treats nice and small and pair with a glass of milk. I used a pre-made graham cracker pie crust to save time and fuss and it turned out extraordinarily well. I was even able to use a pizza cutter to slice my pieces.
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3 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Mar. 11, 2010
Angela! Your enchilada's ARE awesome! This was exactly what we had in mind when we decided that enchiladas sounded good for dinner. The only addition we made was a can of diced jalapenos in with the diced green chilies. My household loves spicy so this worked out great for us and I'd do it again. I've tried other enchilada recipes and my house has enjoyed them but we couldn't help wanting more but THIS recipe was perfect for us! Thank you!
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Dec. 18, 2010
This was a fairly simple recipe to make and it turned out perfectly! The chicken was moist and the wine sauce was the perfect pairing. This is definitely a recipe that I'll make again.
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5 users found this review helpful

Apple Turnovers

Reviewed: Dec. 18, 2010
I followed the recipe exactly and they turned out beautifully! The end result tasted much more complex than the simple ingredients and steps to the recipe. The filling yields more than the pastry sheets could hold and next time around I might reduce the filling a bit and only use three apples to avoid the waste.
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4 users found this review helpful

Garlic Asparagus with Lime

Reviewed: May 7, 2011
The addition of lime to this simple asparagus recipe was perfect. Will definitely make again. I've changed my rating from 4 stars to five stars now that I've made this recipe a dozen times. I keep going back to the fresh kick of citrus! This has become a staple recipe in my home.
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2 users found this review helpful

Chocolate Orange Marble Cake

Reviewed: May 12, 2011
This cake is moist and quite flavorful and was the perfect complement to Rwandan coffee. Since this is the first time I've ever made a cake from scratch, I will likely use the batter base (before adding the chocolate or orange zest) to experiment with other flavors. I enjoyed this and hope you do too.
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2 users found this review helpful

Melt In Your Mouth Pumpkin Bread

Reviewed: Nov. 9, 2011
Moist and perfect! Fantastic as cupcakes, just reduce the bake time. If you can't find coconut cream instant pudding mix, vanilla is a solid substitute. Best served warm, right out of the oven with a pat of butter on top.
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2 users found this review helpful

Sweet and Spicy Sweet Potatoes

Reviewed: Dec. 11, 2011
LOVED THESE POTATOES! Delicious and perfect. Will definitely make again! If you like condiments (like I do) add a dollop of sour cream to accompany the hot potatoes fresh from the oven.
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2 users found this review helpful

Daisy Brand Sour Cream Chocolate Cake

Reviewed: Dec. 11, 2011
Wonderfully moist thanks to the addition of sour cream. This cake turned out light, fluffy, and perfectly indulgent. This is THE chocolate cake recipe.
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4 users found this review helpful

Creamy Cajun Deviled Eggs

Reviewed: Aug. 17, 2012
I LOVE deviled eggs and have started making them regularly so it was time to add a kick and this recipe was it. Follow Martha Stewart's method for perfect hard-boiled eggs where you cover eggs with cool water by 1 inch in a saucepan and slowly bring water to a boil over medium heat. When the water has reached a boil, cover and remove from heat. Let sit 12 minutes. Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled immediately. Follow this recipe once and then use it as a launching board to make up your own deviled egg combinations.
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15 users found this review helpful

Garlic Chicken with Orzo Noodles

Reviewed: Nov. 21, 2009
Will definitely make this again. Simple recipe with LOTS of flavor and great use of items already in my fridge/cupboard.
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1 user found this review helpful

Salisbury Steak

Reviewed: Oct. 30, 2009
Simple to make and EASY to eat! Great flavor, moist meat, and if you can make more gravy, perfect to pair with mashed potatoes or rice. Will definitely make again!
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2 users found this review helpful

Displaying results 1-20 (of 57) reviews
 
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