CyndiKay Recipe Reviews (Pg. 1) - Allrecipes.com (13324655)

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Cream Cheese Mints

Reviewed: Feb. 13, 2010
When I made these I added a little bit more butter and mint.And I divided the dough,rolled it into strips,and sliced them.I then shaped them a little. When they are made right,they taste just like After Dinner Mints only smoother.Everyone loves them,especially my eldest son.
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