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Chicken Piccata II

Reviewed: Sep. 23, 2010
My family loved this chicken. Instead of pounding it out, I butterflied the chicken breast. I did a flour then egg then flour breading. I also used chicken broth instead of water and bullion cubes. It turned out great!!! My husband (who is super picky) said "you are definitely making this again."
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Easy Sugar Cookies

Reviewed: Aug. 1, 2010
Delicious!!! Yummy! They are the best drop sugar cookies I have ever made. They were quick and easy to make.
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Bright Blue Monday Cake

Reviewed: Jul. 4, 2010
I love this cake. I've made it 5 times or so, and it's turned out fantastic everytime. I've used both frozen and fresh blueberries, and it is flavorful and moist both ways. My family and co-workers all love it, and I get asked for the recipe every time I make it.
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Spaghetti Italian

Reviewed: Jun. 7, 2010
For me this was really salty. I didn't add any excess salt, but I simmered it for about 5 hours and it was so salty once it cooked down. I might try it again, and get no salt added tomato sauce and diced tomatoes.
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Creamy Rice Pudding

Reviewed: Apr. 26, 2010
Delicious! I made this exactly as the recipe called for, and used skim milk. It turned out fantastic. My 1 year old daughter thought it was fantastic, and my hubby liked it too. I put cinnamon and nutmeg on top and it worked in nicely so it had that nice homey flavor.
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