Cynthia Profile - (13324192)

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Living In: Newport News, Virginia, USA
Member Since: Dec. 2008
Cooking Level: Expert
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Recipe Reviews 5 reviews
No Bake Pumpkin Pie I
Loved this pie and so did everyone else. It really was pretty simple to make. Doubt that I will be baking a traditional pie again. Some suggestions: Use a whisk to blend the eggs well and then combine with other ingredients before cooking on the stove top. Continue to use the whisk while cooking. I found the mixture tended to get thinner at first and slowly thickened. I cooked mine on med-low heat until the consistency of thick gravy...and on my stove that took about 12 min. CHANGES: took another reviewer's idea and used 2 tsp of Pumpkin Pie Spice instead of Ginger, Cinnamon, and Nutmeg...too lazy and busy on Thanksgiving Day. Thanks!

6 users found this review helpful
Reviewed On: Nov. 26, 2011
Susan's Butter Cake
Hubby didn't care for the cake, but I loved it. He thought there was too much vanilla, and I have to agree. I followed the recipe as written; however, only baked for 60 min. Easy to make. I can see many variations of this recipe being equally tasty. Changing extracts, spices, or using rum. Thanks!...UPDATE: Held up well and stayed moist for the 3 days it took to polish it off.

5 users found this review helpful
Reviewed On: Sep. 23, 2011
Donut Muffins
Very tasty. I liked them more than hubby did. Made 24 in a Wilton Mini Muffin pan and I followed the recipe as written. Will try this in my mini-donut machine next time. Thanks!

2 users found this review helpful
Reviewed On: Sep. 18, 2011
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I am a full-time mom to 3 kids, ages 17, 12 and… MORE

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