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Grain and Nut Whole Wheat Pancakes

Reviewed: May 5, 2010
This has become a Sunday tradition at our house. They are wonderful as is, but I've also experimented some with the recipe. I don't grind the oats. The "old fashioned" (not even quick cook) are fine whole. If the batter sits for maybe 5 minutes, the liquid absorbs better. I also add an extra egg as suggested by other reviews. I usually don't have buttermilk, so add skim or 2%. Cinnamon and blueberries are a wonderful addition. The batter handles ground flax seed & wheat germ well too. We eat topped with honey. We've started making a double batch to have a few for weekday mornings. Enjoy!
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Chocolate Crinkles IV

Reviewed: Dec. 10, 2008
These cooked up perfectly after about 1.5 hrs of freezing the dough in the metal mixing bowl. Roll each cookie in plenty of powdered sugar before baking for the "crinkle" look as the cookies will absorb some while baking. 12 mins was the perfect bake time in my oven. Make these; they're a chocolate lover's delight!
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11 users found this review helpful

 
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