This has become a Sunday tradition at our house. They are wonderful as is, but I've also experimented some with the recipe. I don't grind the oats. The "old fashioned" (not even quick cook) are fine whole. If the batter sits for maybe 5 minutes, the liquid absorbs better. I also add an extra egg as suggested by other reviews. I usually don't have buttermilk, so add skim or 2%. Cinnamon and blueberries are a wonderful addition. The batter handles ground flax seed & wheat germ well too. We eat topped with honey. We've started making a double batch to have a few for weekday mornings. Enjoy!
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This has become a Sunday tradition at our house. They are wonderful as is, but I've also...