Marlena Ledgerwood Recipe Reviews (Pg. 1) - (13324048)

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Marlena Ledgerwood



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Cinnamon Chicken

Reviewed: Mar. 13, 2009
This was very yummy,but I typically don't measure seasonings so the amount of salt didn't cause a problem for me. Also, I used Garlic Salt so I didn't add any extra salt. I browned with butter just before it was finished, which only took 30 minutes at 350 convection
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Pork Roast with Thyme

Reviewed: Feb. 27, 2009
We love this recipe!! You can get pre portioned Pork Loins at Costco, just the right size for this recipe. I did make a couple of changes: About half way I switch to apple juice instead of vinegar and I baste every 15 minutes the whole time. A really simple and tasty recipe!
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Totally Tangy Baked French Fries

Reviewed: Jan. 21, 2009
convection bake with stoneware, the french fries come out tops and you can cut cooking time in half (about 20 minutes)
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