Michey Recipe Reviews (Pg. 1) - Allrecipes.com (13323948)

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Downeast Maine Pumpkin Bread

Reviewed: Jun. 17, 2013
I loved this recipe. I made minor tweaks to the recipe based on another recipe that I found using "healthy" in the search box. I used 1/3 cup vegetable oil and 2/3 cups low fat vanilla yogurt. I also used 1 cup of brown sugar in place of the white sugar. Finally, I always mix my flour 50/50 white and whole wheat. I'll definitely make this again.
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Pinto Bean Chili

Reviewed: Sep. 9, 2009
I loved this recipe but I made a few modifications. I used 1 can of pinto beans and 1 can of dark red kidney beans (did not have 2 cans of pinto beans). I also did not have cidar vinegar but used red wine vinegar instead. I also used a can of chopped tomatoes with jalapenio peppers peppers instead of fresh. I also made this meal without any meat and it was fantastic and best of all fast. I think it took me 20 minutes from start to finish. Chopping included in that time.
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Creole Butter Beans

Reviewed: Feb. 21, 2009
My family absolutely loved this recipe. I used coctail sauce because I didn't have chili sauce and it was fantastic. My 7 year old daughter stalked my son's plate for his leftovers. Now there's a compliment.
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Greek Pasta with Tomatoes and White Beans

Reviewed: Feb. 17, 2009
Not only was this meal delicious, it was really cheap also. My 7 year old said that it was FANTASTIC.
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1 user found this review helpful

 
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