Michey Profile - Allrecipes.com (13323948)

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Member Since: Dec. 2008
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Recipe Reviews 2 reviews
Downeast Maine Pumpkin Bread
I loved this recipe. I made minor tweaks to the recipe based on another recipe that I found using "healthy" in the search box. I used 1/3 cup vegetable oil and 2/3 cups low fat vanilla yogurt. I also used 1 cup of brown sugar in place of the white sugar. Finally, I always mix my flour 50/50 white and whole wheat. I'll definitely make this again.

2 users found this review helpful
Reviewed On: Jun. 17, 2013
Greek Pasta with Tomatoes and White Beans
Not only was this meal delicious, it was really cheap also. My 7 year old said that it was FANTASTIC.

1 user found this review helpful
Reviewed On: Feb. 17, 2009

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