vsherri Recipe Reviews (Pg. 1) - Allrecipes.com (13323911)

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Fried Asparagus

Reviewed: Jul. 24, 2009
I used eggbeater & a little milk then dredged stalk pieces in italian bread crumbs mixed w/equal amount of flour so crumbs would adhere when frying. Came out pretty good...actually better than fried asparagus I had at Figs--a Todd English restaurant!
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