Jo D Recipe Reviews (Pg. 1) - (13323821)

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Jo D



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Judy's Strawberry Pretzel Salad

Reviewed: Dec. 15, 2012
I love this recipe. I did alter it a bit for my own tastes. For the crust I used brown sugar instead of white and I added some pecans to it. For the cream cheese portion I added a two teaspoons of vanilla extract while I beat the cream cheese. I also didn't use the jello. I opted to just use fresh sliced strawberries, cherries, blueberries and blackberries in any combination. My family and friends absolutely devour this anytime I bring it to a gathering and fight for the leftovers. Have fun with it!
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Asparagus with Cranberries and Pine Nuts

Reviewed: Dec. 24, 2011
Made this for a very picky family on Thanskgiving and it was gone! Be sure to saute the cranberries and pine nuts on low heat. Also do not recommend doing this in cast iron they are way too hot and will scorch the cranberries. Use a lighter pan and keep things moving-dont let them sit for too long. Although its not included we added feta cheese on top after it came off the pan and it was amazing!
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Cranberry Sauce

Reviewed: Nov. 19, 2011
We tried this recipe several years ago and have NEVER gone back to canned cranberries. So much more flavor and its gone within an hour. Highly recommended.
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