I followed a long with combo of many of the most helpful comments including, omiting broth, adding worchestshire, gravy packet and water and just a TB of ketchup. The meat was delicious and flavorful with a nice sauce. I also used frozen veggies (peas and carrots). I followed the original instructions for the potatoes and kept adding more "stuff" because as they were the potatoes were extremely dry. I added probably a 1/4 cup of sour cream, 1/4 cup of milk and 3 tablespoons more butter. I just kept adding ingredients until it came to the consistency I enjoy. I also followed one suggestion of a sprinkle of paprika which was good. I used my Pampered Chef Easy Accent Decorator to pipe the potatoes evenly on top and make the presentation look professional. I also used a Deep Round Stone to bake nicely and keep in nice and hot when finished. Overall, very good but not the wow I was expecting after reading so many great reviews.
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I followed a long with combo of many of the most helpful comments including, omiting broth,...