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Kir

Reviewed: Feb. 21, 2009
I really like this drink. I teach French and have heard that the traditional way to prepare Kir is to take a bottle of Chablis, or other white wine, pour a glass for the person serving it, and then fill the bottle of wine back up with creme de cassis. I haven't made it this way yet, but I think it sounds like it would be just about right!
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