Fantastic basic recipe that I have now altered to Vegan. I always make recipes as they are written first and have been making this one for a while, and it's great - quick, basic ingredients. Now however, I have a child with an allergy so I am always having to re-do recipes and find that vegan cooking is the safest way to feed her, here are some changes: Ener-G egg substitute (follow package equivalents); non-dairy milk: we use oat for a nuttier flavor, but almond, or soy would be great too; and I added a streusel topping with 1/3 cup brown sugar, 2T flour, 1T Sprectrum veggie shortening. The strangest thing I did this time was a substitution; Old Mother Hubbard went to the cupboard and found I was out of applesauce, but had just come in from the garden with a zucchini - I subbed 1 cup finely shredded zucchini for the applesauce. My picky, allergy kiddo Loves them!