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Christmas Cranberry Salad

Reviewed: Nov. 18, 2012
My Mother in Law has always made this and now it is at our holiday table every year. A few tried and true suggestions. I wash and freeze the cranberries, then chop them in the food processor. Let the sugar, marshmallows and cranberries sit overnight in the fridge to bring out the flavor, and the marshmallows dissolve a bit. Add more sugar if needed. In place of pineapple, we use one or two Granny Smith apples chopped into small pieces, adds a nice crunch and texture.The cranberries keep them from turning brown and they stay crisp. Enjoy!!
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