Grandma Char Recipe Reviews (Pg. 2) - Allrecipes.com (13323215)

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Balsamic Roasted Pork Loin

Reviewed: Nov. 21, 2010
Easy, delicious & very tender. I only had enough time to marinate for 1 1/2 hrs but that was plenty to give a great flavor. I think if I marinated it longer the flavor may be too strong for our taste. Will definitely make this again.
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Stuffed Cabbage Rolls

Reviewed: Nov. 16, 2010
I found this recipe a little bland. If I had added the worchestershire sauce & brown sugar as one reviewer recommended it might have been a 5 star. I could only give it 4 stars due to blandness
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2 users found this review helpful

Mom's Cucumber Salad

Reviewed: Sep. 6, 2010
Excellent & so easy to make. Everyone at our picnic raved about the delicious cucunbers. I did take other reviewers suggestion and used 1/2 mayo & 1/2 sour cream.
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5 users found this review helpful

Pasta Hot! Hot! Hot!

Reviewed: Jun. 26, 2010
Just add a little flat leaf parsley and you have a wonderful main course.
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2 users found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: May 24, 2010
Too strong a rosemary flavor for our tastes. If I try this recipes again I will omit the rosemary and perhaps add some onion powder.
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0 users found this review helpful

Sweet Bacon Dogs

Reviewed: Jan. 11, 2010
I made these for a New Year's Eve party. Everyone but my husband liked them. He thought they were too sweet and suggested I reduce the brown sugar to 1 cup. Haven't tried his suggestion yet.
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2 users found this review helpful

Teriyaki Onion Burgers

Reviewed: Aug. 3, 2009
I make this recipe but use fresh chopped onions instead of the fried onions specified. It's a great burger that my family enjoys
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1 user found this review helpful

Tuscan Soup

Reviewed: Apr. 19, 2009
I make this soup but also add some slices of pepperoni, canneloni beans, and bite sized pieces of a chicken breast. I use escarole instead spinach as I prefer its flavor. Usually will omit the milk as I prefer a more brothy style soup.
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3 users found this review helpful

Sauerbraten IV

Reviewed: Jan. 26, 2009
Very good and easy recipe - just time consuming because it must be started 3 days ahead of time. My husband especially enjoyed the sauce that he put over noodles as well as the meat.
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1 user found this review helpful

Displaying results 21-29 (of 29) reviews
 
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