Grandma Char Recipe Reviews (Pg. 1) - Allrecipes.com (13323215)

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Wine-Braised Beef Brisket

Reviewed: Feb. 11, 2015
Absolutely delicious! DH & I ate every single bite and were looking for more. Easy to prepare & delicious to eat, you can't get any better than that.
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Elbows and Ground Beef

Reviewed: Jan. 29, 2015
I gave the recipe 5 stars as it reminded me of something my Mother would make when I was growing up. DH gave it 4 stars because he would prefer a thicker sauce. He wants thicken it w/tomato paste. Maybe I'll try that to keep him happy but it really doesn't need it.
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Quickie French Onion Soup

Reviewed: Jan. 29, 2015
Delicious easy to make soup. Next time I make it I will 1 or 2 more onions as I like lots of onions, though the basic recipe was very good with only 1 onion.
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Buttermilk-Battered Calamari

Reviewed: Dec. 16, 2014
My family loves the recipe. Easy to make especially when we now keep squid rings in the freezer (I purchase frozen rings in a small local grocery store and keep frozen until we are ready to make them)
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Sizzling Sherry Shrimp with Garlic

Reviewed: Nov. 6, 2014
Overall I really enjoyed this recipe but I should have read the suggestions of other reviewers before preparing it. Then I would have known to add the garlic at the end. Because it was added at the beginning the garlic was way overcooked. I used sherry and next time I will probably double the sherry, reduce the olive oil by half and add a T of butter to the oil.
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Quick and Easy Mexican Chicken

Reviewed: Jun. 9, 2014
I used a jar of med. hot salsa and found it to be a little overpowering. Next time I'll use a mild salsa and reduce the amount to 3/4 cup. Very easy and quick recipe to make on a busy weeknight.
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Artichokes

Reviewed: May 25, 2014
I thought this recipe was only ok. Easy to prepare but not enough flavor even though I doubled the amount of garlic (I really like garlic). I doubt I will make it again.
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Bacon Cheddar Deviled Eggs

Reviewed: Apr. 20, 2014
Delicious and very easy to make. I will definitely make this again and again
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Bacon Chestnuts

Reviewed: Dec. 19, 2013
I make these appetizers often. After they bake for about 15 minutes I pour some Chinese Duck Sauce over them and continue baking for approximately another 20 minutes. They are always the hit of the party.
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Seven Layer Taco Dip

Reviewed: Nov. 30, 2013
Best when served hot.
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Yummy Roll Ups

Reviewed: Nov. 30, 2013
Easy and delicious. I've made this several times and everyone enjoys it. Especially good summertime appetizer.
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Simple Roasted Butternut Squash

Reviewed: Nov. 23, 2013
Sorry, I didn't care for this though I really wanted too b/c it is so easy.
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Lisa's Easy Chicken

Reviewed: Oct. 17, 2013
Sorry - this was too spicy for me. If I try it again I will reduce the black pepper and old bay by half.
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Oven Roasted Red Potatoes

Reviewed: Mar. 10, 2013
Easy & good
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Parsley Potatoes

Reviewed: Mar. 10, 2013
just ok - don't bother making again
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Strawberries in Spiced Syrup

Reviewed: Oct. 21, 2012
Added a little anise seed when making syrup. Strain to remover seeds before pouring over fruit. Absolutely delisous. I've made this with a mixture of various in-season fruits. Put in fridge for a few hours to allow flavors to meld. Makes a cool and refreshing light dessert.
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Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Sep. 26, 2012
Another quick & easy receipe that we thoroughly enjoyed. I followed the receipe exactly as written and wouldn't change a thing. I'll be making this again soon.
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Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Sep. 26, 2012
Excellent dish, easy & quick to prepare. Even DH, a very fussy eater, enjoyed it.
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Easy Garlic Chicken

Reviewed: Nov. 17, 2011
Very easy & very good. I did add more garlic and some parsley and used split chicken breast with bone-in. Baked in 375 degree oven for 1 hour. It was done perfectly, lightly browned & cooked through.
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Happy Roast Chicken

Reviewed: Sep. 22, 2011
Excellent roast chicken recipe. Even hubby liked it & he doesn't normally like roast chicken. Company raved about too. Instead of dijon (didn't have any) I sprinkled poultry seasoning all over outside of chicken. So good! Anyway, I bought dijon mustard & will try it tonight.
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Displaying results 1-20 (of 33) reviews
 
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