These were pretty good. They tasted better after they were cooled rather than right out of the oven, usually it is the other way around. I didn't have time to refrigarate the dough as others had suggested. 2 cups of chocolate chips is way too much for this amount of batter so I put in about 1.5 cups. Th flavor wasn't as fantastic as I hoped for which is why I gave it 4 rather than 5 stars. It was a soft, somewhat cakey cookie. I baked it on parchment paper so the edges didn't get that slightly brown color I was waiting for. My batter made 14 cookies. Overall, I would say this is a good recipe.
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These were pretty good. They tasted better after they were cooled rather than right out of the...