SBrikho Recipe Reviews (Pg. 2) - (13323214)

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Soft Christmas Cookies

Reviewed: Feb. 12, 2010
This was a fantastic recipe with the reviewer recommendations! I made these for XMAS. I will be making again for Valentine's Day this weekend! I did use butter instead of the margarine and I used a little over 3 cups of flour, per other reviewer's suggestions. For a soft cookie, be sure to roll out the dough per instructions. Any thinner will result in a crispy cookie.
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Mushrooms with a Soy Sauce Glaze

Reviewed: Dec. 19, 2009
I made this recipe to a T. I served it on top of a steak. It was definitely an easy way to prepare mushrooms! I would make it again since it was so easy.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 19, 2009
These were pretty good. They tasted better after they were cooled rather than right out of the oven, usually it is the other way around. I didn't have time to refrigarate the dough as others had suggested. 2 cups of chocolate chips is way too much for this amount of batter so I put in about 1.5 cups. Th flavor wasn't as fantastic as I hoped for which is why I gave it 4 rather than 5 stars. It was a soft, somewhat cakey cookie. I baked it on parchment paper so the edges didn't get that slightly brown color I was waiting for. My batter made 14 cookies. Overall, I would say this is a good recipe.
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Self-Filled Cupcakes I

Reviewed: Dec. 2, 2009
These were delicious. I used a package of Devil's Food cake mix. It tasted very rich but moist and delicious. I pretty much followed all the directions. Will definitely make again! Thanks for sharing this recipe!
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Displaying results 21-24 (of 24) reviews
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