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Linguine with Spinach and Brie

Reviewed: Dec. 30, 2009
I have family with celiacs disease so I tried it over jasmine rice and omitted the bacon and instead used olive oil. I also increase the garlic and added chicken in small cubes and sundried tomatoes and baby bella mushrooms. It was fantastic. the Brie didn't melt quite how I expected, but added a nice creaminess to the dish.
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