DanaMustEat Profile - Allrecipes.com (13322976)

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Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 5 reviews
Spiced Pecans
Amazing! I love how there is no butter in this recipe. As suggested by others, I left out the cloves, cut down on nutmeg (personal preference) and beat the egg whites til only soft peaks which I think helped with coating the nuts. I used raw cane sugar (I ground it so it was finer like white sugar) and cut it down to just over half the amount and it was still sweet enough. Baked at 300, stirred every 10 minutes and it needed about 35 minutes total in my oven.

2 users found this review helpful
Reviewed On: Mar. 2, 2014
Onion Roasted Sweet Potatoes
I just made these tonight and they're delish! I cut my potatoes in to 1" cubes and it only took about 35 minutes at 400. I used 1 package of soup mix because that's all I had and only used about 1/4 cup of olive oil. Next time I'm going to try this with a home made soup mix.

2 users found this review helpful
Reviewed On: Mar. 22, 2012
Easy Chinese Corn Soup
Great basic corn and egg swirl soup. I like it with sliced mushrooms added, or with a few drops of sesame oil and green onions.

1 user found this review helpful
Reviewed On: May 25, 2010

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