cook's profile


sugarbean
 
Home Town:
Living In: Lynnfield, Massachusetts, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Dessert, Kids, Gourmet
Hobbies: Scrapbooking, Walking, Photography, Wine Tasting
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Jun. 17, 2010 4:58 pm 
In my haste to post about the summer party I had, I forgot to post the pictures of the banner. Here they are........ MORE
Banner supplies
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the cut out circles
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The mantel fully decorated for the party
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Images (5)
Comments (0)
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From The Blog:  Sweet Artistry Cakes
Marshmallow fondant
About this Cook
I am definitely not an expert but I have been cooking and baking since I was a teen. I attented culinary school and I am now a semi-professional cake decorator and stay-at-home mom.
My favorite things to cook
I love creating special, one of a kind cakes for children's birthdays. For my family, I focus my cooking on organic and natural foods.
My favorite family cooking traditions
Every year, the girls in my family gather for our annual Cookie Day. We spend the day baking cookies for Christmas.
My cooking triumphs
My daughter and I have won "family best" two years running for our gingerbread house in our town's annual Gingerbread House Contest.
My cooking tragedies
Chicken Pot Pie with biscuit topping, the biscuits were raw but my husband ate it anyway. Meatballs, no matter how I try I can't make them.
Recipe Reviews 65 reviews
Creamy Vanilla Ice Cream
This made a nice base for our cookie dough ice cream using the cookie dough for ice-cream recipe from this site. I thought it tasted little too eggy on the first night but it was perfection the second night. I think the directions are missing the important step of tempering the egggswith the warm milk before adding them directly to the custard. Other than that this is a keeper.

3 users found this review helpful
Reviewed On: May 31, 2011
Chocolate Chip Cheese Ball
I made this a few times for the holidays last year. It is so good! I made it without the nuts. Instead I added mini chips to the outside too. I'm going to make it again this year but I may use it as a filling for a dark chocolate cake.

4 users found this review helpful
Reviewed On: Nov. 24, 2010
Pumpkin Pie Pudding
Pumpkin pie and Indian pudding are two of my favorite fall desserts. This was a perfect combo of the two. I used low fat evaporated milk, 1 tsp cinnamon, 1/2 tsp all spice, 1/4 tsp cloves and several scrapes of fresh nutmeg, about 1/4 tsp in place of the pumpkin pie spice. My pudding cooked in 4 hours on low in my crockpot. Will make again, thank you!

7 users found this review helpful
Reviewed On: Oct. 12, 2010
 
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