Jess015 Recipe Reviews (Pg. 1) - Allrecipes.com (13322211)

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Buttermilk Pancakes II

Reviewed: Aug. 28, 2011
Very good! I only gave it 4 starts because I add a teaspoon and a pinch more of vanilla extract and cut down on the sugar to about a half tablespoon
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2 users found this review helpful

Marshmallow Fondant

Reviewed: Jul. 29, 2011
Not as great as real fondant, but it still works. The flavour is good for simple cakes. I would not use this for a professional cake.
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1 user found this review helpful

Vegan Brownies

Reviewed: May 7, 2011
I find lots of vegan recipes use spelt flour, and I cannot eat it, so I'm glad to find a recipe with all purpose! Made this for a veggie night, and they were a hit!
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1 user found this review helpful

Chocolate Mousse

Reviewed: May 7, 2011
Very good recipe! It was nice and fluffy. I didn't try the mousse, I made it for a friends birthday. But she said it was delicious. I used it for a mousse pie, with a graham cracker crust. I gave it 4 stars because i replaced water with milk, and I added the vanilla to the whipping cream, and not the chocoalte mixture.
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2 users found this review helpful

Naan

Reviewed: Jul. 4, 2009
The next best thing to the real naan!!
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1 user found this review helpful

Chocolate Mousse Cake IV

Reviewed: Jul. 4, 2009
absolutley fantastic!! The only things I changed were I made the cake and mousse from scratch. I used devils chocolate cake and chocolate mouse (Both Martha recipes)
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3 users found this review helpful

Fudge Brownies I

Reviewed: Jun. 27, 2009
These are gooey brownies! I made them for a bunch of boys and they loved them! I on the other hand prefer my brownies a bit more cooked!
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Jun. 23, 2009
absolutley delicous!
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2 users found this review helpful

Chocolate Covered Cherries

Reviewed: Jun. 23, 2009
I use fondant sugar instead of confectioners and I think it gives the inside a more creamier texture
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4 users found this review helpful

Pizza Dough III

Reviewed: Jun. 23, 2009
This pizza dough is good... but not great I still prefer Marthas! Nothing beats it!
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2 users found this review helpful

Classic Waffles

Reviewed: Jun. 23, 2009
Fantastic! My boyfriend could not get enough of them!
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1 user found this review helpful

October Apple Pie

Reviewed: Jun. 23, 2009
The caramel MAKES this recipe!! I made my own caramel and it was delicious!! I cannot imagine making this without it!
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2 users found this review helpful

Restaurant Style Chicken Nachos

Reviewed: Jun. 21, 2009
These were delicous! I used the Nacho cheese sauce recipe and it made them even better! this is a keeper recipe!!
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2 users found this review helpful

Nacho Cheese Sauce

Reviewed: Jun. 21, 2009
This nacho cheese is excellent! I added jalapenos and pepper flakes and it made it even better!
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1 user found this review helpful

Basic Flaky Pie Crust

Reviewed: Jun. 6, 2009
This really is your traditional pie crust. I prefer Martha's still. I gave it 4 stars because I changed a few things: 1. I rolled it out in between parchment paper, I found it helped the dough stay together and roll out easier. 2. I used pie weights and cooked the shell for 10-15 mintutes to make the shell crispier. 3. I used butter not shortening.
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3 users found this review helpful

Eclairs II

Reviewed: Jun. 6, 2009
This recipe was fantastic!! I gave it only 4 stars becuase I made my own pastry cream (Martha Stewart recipe).
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2 users found this review helpful

Peppermint Brittle

Reviewed: Feb. 23, 2009
I made this recipe for christmas and it was excellent! I used Merkans white cholocate and I think that made it creamer!
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3 users found this review helpful

Chocolate Trifle

Reviewed: Feb. 19, 2009
This recipe was delicious! I changed a few things, I used chocolate mouse (Martha Stewart recipe) instead of chocolate pudding, and it added to the fluffy and lightness of the trifle. I also used Martha's fudge brownie recipe.
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3 users found this review helpful

French Bread

Reviewed: Jan. 20, 2009
This was delicous! I made it the first time without changes and it was fabulous! The second time, for a change I used a whole beaten egg over top of the bread, and this made it even more crispy and golden yellow. I made this for my inlaws, my parents, and my sister and they loved it! Definatley a keeper!
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1 user found this review helpful

Easy and Fast Cajun Chicken Caesar Salad

Reviewed: Dec. 30, 2008
This was delicious!
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2 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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