lauren Recipe Reviews (Pg. 1) - Allrecipes.com (13322154)

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Whole Grain Waffles

Reviewed: Jan. 13, 2013
Followed the recipe exactly and it was all gobbled up! Thank you!
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Quick and Easy Chicken Noodle Soup

Reviewed: Dec. 28, 2012
Followed Brown Sugar Girl's suggestions--perfect!
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Simple White Cake

Reviewed: Dec. 14, 2012
Tasted like sugar cookies. Nice. Not great.
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Fluffy White Frosting

Reviewed: Dec. 14, 2012
I did not care for this recipe.
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Amusement Park Cornbread

Reviewed: Nov. 7, 2012
Best cornbread ever! Did 1.5 c flour and 1.25 corn meal. Yum!
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Marinara Sauce

Reviewed: Sep. 4, 2012
Added onion w garlic. A pinch of oregano--perfect!!
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Red Velvet Cupcakes

Reviewed: Jun. 13, 2012
Four for the cake, six for the icing! Made one 9 inch round after halving recipe.
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1 user found this review helpful

Classic Waffles

Reviewed: May 14, 2012
Followed suggestions and added 5 T sugar and 2 T vanilla. We had enough for waffles two days in a row--kept beautifully.
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2 users found this review helpful

Angie's Perfect Dinner Rolls

Reviewed: Apr. 22, 2012
These were great! I halved the recipe and ended up with 11 huge rolls. I used 2+ cups of white whole wheat flour and 2+ c all-purpose. Thanks!
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Sugar Cookie Icing

Reviewed: Dec. 23, 2011
Sensational. Our go-to icing recipe! Thanks.
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Pignoli Cookies I

Reviewed: Dec. 10, 2011
Wonderful! Chilling the dough made it easier to work with. I tried baking on foil that had been sprayed with Pam and on parchment--bottoms stuck more on parchment but were a prettier product.
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4 users found this review helpful

Biscotti Toscani

Reviewed: Dec. 2, 2011
These were delicious. I was scared because the dough was incredibly crumbly but they turned out wonderfully! Thank you! Subbed in some orange oil for the zest.
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Taco Seasoning I

Reviewed: Oct. 29, 2011
Added 2 tsp corn starch and 2/3 c water for a pound of meat. Wonderful!!
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3 users found this review helpful

Spaghetti Sauce II

Reviewed: Oct. 23, 2011
Our new go-to sauce! I only used one can of tomato paste and used one 28 oz can of crushed tomatoes and one 28 oz can of tomato sauce. Thank you!
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2 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Sep. 16, 2011
WONDERFUL! I followed naples34102's tips and the only change I made was 1/2 c white sugar and 1/2 c brown sugar. This was absolutely delightful and I'll be making it again soon!
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Italian Subs - Restaurant Style

Reviewed: Aug. 23, 2011
Awesome! The salad mix MAKES it!
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Fresh Southern Peach Cobbler

Reviewed: Aug. 23, 2011
A little too much sugar and cinnamon for my family's taste.
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Exquisite Pizza Sauce

Reviewed: Aug. 23, 2011
Yum!
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Chicken Tikka Masala

Reviewed: Aug. 23, 2011
Way too salty and too much paprika.
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Cuban Black Beans II

Reviewed: Jul. 24, 2011
This was great. Very easy and after soaking beans overnight, I put it all in a 6 qt crockpot and let it simmer all day. Didn't use the olive oil or the pimentos and it was great. Sriracha on top makes it even nicer.
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Displaying results 1-20 (of 61) reviews
 
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