TheSchippers Recipe Reviews (Pg. 1) - (13322119)

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Cheddar Broccoli Chicken and Mashed Potatoes

Reviewed: Mar. 17, 2009
This is really turn so good! So creamy and yummy! I'm not follow every single ingredients.. Ok, so here we go: For chicken itself, I cut into bit size, I saw reviews that people can't taste the chicken breast, that is because chicken breast has solid flesh, so white, and kinda hard.. If you put thighs, it's probably fine, but if breast, cut it up to bite size, after you browned them, drain all the oil with paper towel/plates, and give little dash of salt! Set aside.. After I browned them, I saute 1 clove of garlic, my husband and I love garlic, so it's not problem to put garlic a lil bit, it smells good and taste of garlic make food more tasty! For broccoli, since I just have 1 cup of broccoli, I mix it with 1 up of spinach, chopped it roughly! And it taste unique and wonderful.. For broccoli soup, I didn't have it, so I change with Chicken Soup, it works! Last not the least, the part of "cover for 5 minutes" put 1 cup of cheddar cheese and wait for 5 minutes, and stir it.. Yummy!! Tasty!! My husband doesn't like veggies AT ALL. but his plate was clean!! with all spinach and broccoli :p Thanks for the recipe!
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Grilled Salmon I

Reviewed: Dec. 9, 2008
BEST Recipe! My husband not a big fan of fish, since we got huge salmon from his friend, we need to cook it. So, I looked on this site, and I found this recipe. I made like twice the ingredients, I put white sugar, and still good! And the best thing is: I cooked it with George Foreman Grilling.. Small but powerfull! Result: My husband ate whole fishes! I can't believe.. And he don't mind we make the same thing the next day! LOVE IT!! Thank you so much!!
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