WOW!!! Fabulous flavor...juicy with the perfect balance of of lemon, rosemary, olive oil and garlic! I followed the cooking/timing exactly as the recipe said. Perfectly done! I also followed the previous recommendations to double the sauce (I cooked 2 hens and kept the sauce amounts as for 4 hens). The only thing I did new was to coat the garlic cloves (with the thin coat of skin still on) with olive oil right before this went into the oven at 450 degrees. After the 25 minutes, I put the sauce ingredients over the hens. Who doesn't love roasted garlic? Soft, creamy and sweet! The garlic was like candy! Next time I make this, the garlic will be "smashed" with little hot cooked red new potatoes! Great recipe!!! My husband and I have very happy bellies! Thank you for sharing!
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WOW!!! Fabulous flavor...juicy with the perfect balance of of lemon, rosemary, olive oil and...