Amy Italiana Recipe Reviews (Pg. 1) - Allrecipes.com (13321857)

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Amy Italiana

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Slow Cooker Adobo Chicken

Reviewed: Feb. 23, 2009
This was a great recipe. I used bonless chicken breasts, a nice balsalmic vinegar, and made a little extra sauce and served it over white rice. My whole family liked it (and my 4 kids are picky)! I think that next time I make it I will try to thicken the sauce a little.
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Chicken Fried Chicken

Reviewed: Feb. 23, 2009
This recipe is FANTASTIC. I use boneless skinless chicken breast strips. On my stove I can't bring the oil heat up as much as the recipe calls for or the coating burns, so I just set my heat a little lower. I use a little more oil than it calls for as well. All 4 of my kids and my husband and I ALL love this recipe! And the kids love crunching up the crackers for me! This is really the tastiest coating we have ever tried!
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4 users found this review helpful

Autumn Apple Salad II

Reviewed: Jul. 22, 2011
Delicious!!! I will make this one again and again!
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5 users found this review helpful

Scalloped Cabbage

Reviewed: Aug. 16, 2011
This was FANTASTIC!!! My four young kids who usually HATE cabbage all love this recipe! The only changes I made to the recipe were to add all the cracker crumbs to the mixture and then a few minutes before it is done baking, I add a can of french fried onions to add some extra crunch on top. Great recipe that has become a staple in our household!
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3 users found this review helpful

Red Potato Chicken

Reviewed: Aug. 16, 2011
Love it, love it, love it. I add some italian spices and I always use quartered red potatoes and cut my chicken breasts into strips. My four kids all like it and my husband and I could eat this at least once a week! :)
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1 user found this review helpful

Pretzel Turtles

Reviewed: Aug. 16, 2011
My son and I have been making these together ever since we found the recipe a couple of years ago! They are fantastic time and time again. He has taken them to school for snack day, they're a favorite snack at family gatherings, and we always make a huge batch for Thanksgiving and Christmas. :)
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4 users found this review helpful

Chicken Pot Pie III

Reviewed: Aug. 16, 2011
OMG! One of my favorite recipes of all time. It is a warm, creamy and filling dish perfect for a fall evening. I use California veggies, beans and corn in mine, and add garlic powder. My mother raved about this dish and has repeatedly begged me to make it again!
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5 users found this review helpful

Irish Cream Chocolate Cheesecake

Reviewed: Aug. 16, 2011
Creamy and indulgent, this recipe was a great dessert for our annual Irish feast!
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1 user found this review helpful

Fruity Curry Chicken Salad

Reviewed: Aug. 16, 2011
My husband and I loved this recipe. I left out the celery since neither of us is fond of raw celery and added extra curry since we love that spice. However, none of our four kids liked this recipe at all, so I am only giving it 4 out of 5 stars. This is one I will save for when the kids are out of the house though!
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4 users found this review helpful

Irish Bannock

Reviewed: Aug. 16, 2011
Really good. My sister made it a little more moist and added raisins and it was absolutely to die for!!!
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3 users found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Oct. 29, 2011
This recipe was super easy and tasty. I made it for the topping on my mother's birthday brownies. She LOVED it way more than her own PB frosting recipe - which is really saying something! The only complaint I have is that it was a little too sweet for my taste. I would scale back the powdered sugar to 1 1/2 cups. I also found I had to use extra milk to soften it up, perhaps because I used a reduced fat peanut butter that was a bit drier than the full fat version. All in all, GREAT recipe!
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Tiramisu Layer Cake

Reviewed: Apr. 10, 2012
My cake looked beautiful but did not taste very good at all. Everyone at our family gathering liked the frosting and the cake but none of us liked the filling. I would make the cake again some time sans filling. And instead of using off brand coffee liqueur, I would use Khalua for a better taste.
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Citrus Chicken and Rice

Reviewed: Feb. 23, 2009
I followed the recipe and then used the extra glaze suggested by another reviewer (which wouldn't thicken properly). The flavor was okay if you like kind of sweet rice, the chicken was great, but the rice ended up bloated and kind of overcooked. My kids HATED everything about it except for the chicken and it wasn't my favorite either. I will try it again, though. I will use the sauce and cook chicken in it again, but make the rice separately in my rice cooker and then just serve the chicken and sauce over top.
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1 user found this review helpful

 
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