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Garlic Kale

Reviewed: Dec. 8, 2013
This was good! I did sprinkle a little white sugar on it at the end. I learned that from a Chinese cook. It takes the bitterness out. I just do it to taste, like salt. The garlic turned out so delicious! We did it just as described in recipe- no slicing or anything. My hubby's been begging for roasted garlic and this garlic was the next best thing! Thanks for this recipe- printing and saving now:)
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2 users found this review helpful

Sarah's Rice Pilaf

Reviewed: Nov. 27, 2013
Wow-dee-lish! And easy! Just quadrupled and made as a GF option to go with Thanksgiving turkey. Thanks!
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5 users found this review helpful

Garlicky Beet Delight

Reviewed: May 26, 2010
I made this recipe as I saw more than one comment that said that a non-beet-lover enjoyed it -- and that's me! I am not generally a beet fan and this was TASTY! What a great way to enjoy this food. My husband would give it five stars...he LOVED it (even our toddler ate it, but next time I'll set aside some for her without the garlic as fresh garlic is a bit spicey) YUM YUM YUM!!!
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3 users found this review helpful

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Dec. 8, 2008
My husband and I really loved this recipe! It really was not too bland. The onions and yogurt are what make the flavor fantastic- I made extra onions for this reason. Also I used Greek Yogurt b/c it just tastes better in my opinon than regular plain yogurt, and the sour cream was not very tasty! Like another reviewer said, don't worry about overcooking those onions...the browner, the better! Besides tasting wonderful, I think this dish cost us less then $6 to make!
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1 user found this review helpful

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