Barb Recipe Reviews (Pg. 1) - Allrecipes.com (13321625)

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Dave's Mocha Chicken

Reviewed: Apr. 7, 2009
i really, really liked it and very easy to make. Next time I think I will put a bit of cornstarch in just to thicken the sauce. I served it with rice and will definetly make it again.
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Broccoli with Garlic Butter and Cashews

Reviewed: Jan. 1, 2009
This is absolutely the best sauce I have ever had. I used unsalted cashews as the soya sauce adds enough salt. The sauce can be used in so many different ways, salads, on chicken, rice, diff. veggies etc. You could also make up a couple of batches and keep it in the fridge for a few days and just reheat when needed. It is a MUST TRY....
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