Liz Y Recipe Reviews (Pg. 1) - (13321561)

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Liz Y




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Sweetly Stewed Rhubarb

Reviewed: Jun. 21, 2011
I followed your recipe today and it is like rhubarb soup! Way too much water. I am now trying to figure out what I should do with a pot filled with rhubarb flavored water.... I do love stewed rhubarb though, I normally make it with frozen rhubarb... next time I will not put anywhere near the amount of water. I also used only 1/2 cup of brown sugar instead of 3 cups of white. To take the edge off the rhubarb toss in a tablespoon of baking soda.
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