Liz Y Recipe Reviews (Pg. 1) - (13321561)

cook's profile

Liz Y




View All Reviews Learn more

Sweetly Stewed Rhubarb

Reviewed: Jun. 21, 2011
I followed your recipe today and it is like rhubarb soup! Way too much water. I am now trying to figure out what I should do with a pot filled with rhubarb flavored water.... I do love stewed rhubarb though, I normally make it with frozen rhubarb... next time I will not put anywhere near the amount of water. I also used only 1/2 cup of brown sugar instead of 3 cups of white. To take the edge off the rhubarb toss in a tablespoon of baking soda.
Was this review helpful? [ YES ]
5 users found this review helpful

Subscribe Today!

In Season

Spring Asparagus
Spring Asparagus

The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.

Homemade Waffles
Homemade Waffles

Waffles make Sunday mornings special, but they're great for lunch and dinner, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States