Liz Y Profile - Allrecipes.com (13321561)

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Liz Y


Liz Y
 
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Member Since: Dec. 2008
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Recipe Reviews 1 review
Sweetly Stewed Rhubarb
I followed your recipe today and it is like rhubarb soup! Way too much water. I am now trying to figure out what I should do with a pot filled with rhubarb flavored water.... I do love stewed rhubarb though, I normally make it with frozen rhubarb... next time I will not put anywhere near the amount of water. I also used only 1/2 cup of brown sugar instead of 3 cups of white. To take the edge off the rhubarb toss in a tablespoon of baking soda.

5 users found this review helpful
Reviewed On: Jun. 21, 2011
 
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