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Easy Pasta Primavera

Reviewed: Dec. 8, 2008
This recipe was decent. It did need some tweaking as it was a little bland in my opinion. I ended up using close to a full teaspoon of garlic powder and almost two teaspoons of oregano. I also added salt and pepper to taste. I think the next time I make it, I will add grilled chicken to it, to make it a fuller meal. I had to substitute chicken boullion for the broth and I think next time I do that, I will use 1 full block per cup of water instead of half a block per cup for a stronger flavor. All in all, it was a good recipe and did not take very long to make at all
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