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Acorn Squash with Sweet Spicy Sausage

Reviewed: Nov. 6, 2010
Really delicious. I substituted sugar free maple syrup for brown sugar (better for diabetics), sage pork sausage and about 1/4 tsp red pepper flakes. Of course with pork sausage being used there was no need for the olive oil.
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Red Velvet Cake III

Reviewed: Dec. 8, 2008
Having never made an RV cake I found this recipe to be easy and very tasteful. However as far as I could find, the pudding only comes in 1 and 1 1/2 ounce sizes. I used one of the 1 1/2 oz containers for the cake and found the recipe to be fine. However the frosting left a great deal to be desired. Next time I will use a different recipe for the frosting. BTW, I used sugar-free instant pudding and reduced sugar cake mix for a very low sugar cake.
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2 users found this review helpful

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