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Jen's Chorizo Pasta

Reviewed: Mar. 11, 2012
My family LOVED this dish. I can't eat parm cheese so I just left it out. We didn't miss it at all. We didn't grill the sausage- I just took it out of the casing and browned it like hamburger meat. I used portabella mushrooms so the sauce was a funny gray color. Next time I will stick with the white mushrooms just for aesthetics. Thank you Jen for a great meal!
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Sloppy Joes II

Reviewed: Dec. 8, 2008
great recipe! I will never buy the can stuff again!
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