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Easy Weeknight Chicken Pot Pie

Reviewed: Oct. 8, 2012
This is a really good, quick dish to prepare on a weeknight. I prepared it just like the recipe, but added a couple dashes of pepper. It took me 30 minutes to prepare, instead of the allotted 15 minutes. I account it to stripping the chicken from the bone and chopping it. The only thing I would change for the next time is baking the bottom crust for about 5 minutes before adding the filling, though, it wasn't bad as is.
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