Bobbi Recipe Reviews (Pg. 1) - Allrecipes.com (13321008)

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Cranberry Chutney I

Reviewed: Dec. 19, 2010
I made it with 1/2 cup cider vinegar as it calls for and the vinegar was way too strong. I will definitely make it again, but with less vinegar (2 Tbl) as others have recommended. I also let it boil for 20mins to reduce further.
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Red Pepper Chicken

Reviewed: Oct. 7, 2013
I added more beer, butter rather than olive oil, 1 full red pepper, red pepper flakes, and more lemon but no lime, then Farmer cheese on top. Served over spanish brown rice.
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