Kelly Recipe Reviews (Pg. 1) - Allrecipes.com (13320813)

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Traditional Abalone

Reviewed: Jun. 12, 2009
Pretty delicious, as abalone always is, if cooked right. Try cutting the ab very thin, and add dill and shredded parmesan cheese to the bread crumb mix-Keeblers crackers are a nice touch too. Don't cook it any longer than 10 seconds a side, or it'll be chewy.
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