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Russian Mushroom and Potato Soup

Reviewed: Jan. 2, 2012
I did not change any of the recipe ingredients, only used more mushrooms and fewer potatoes because that was what I had in house. Satisfying, warming, delicious soup with complex but light flavors. Thanks for this recipe.
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Buttermilk Cinnamon Rolls

Reviewed: Jan. 26, 2011
I haven't made any yeast rolls in many years. This recipe is easy to follow and the results are well worth the effort. The dough was easy to work with. My rolls were light and flaky; delicious right out of the oven
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3 users found this review helpful

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