Sharona Profile - Allrecipes.com (13320436)

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Sharona


Sharona
 
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Member Since: Dec. 2008
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Best Ever Pie Crust
I've made this recipe twice and I fill it and pop it in the oven, but it never cooks!! I think it's too thick, but when I roll it real thin it just falls apart.

5 users found this review helpful
Reviewed On: Nov. 9, 2010
Raspberry and Almond Shortbread Thumbprints
Make sure not to cook these cookies until lightly brown because that makes them TOO HARD. I think these cookies are supposed to be more white in color from looking at pictures online. They aren't very fluffy, if that's what you were looking for then maybe you should try adding egg to the recipe. but the ingredients were all tastey :)

0 users found this review helpful
Reviewed On: Dec. 8, 2008
 
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