Made this for turkey day for the first time and OMG it was so good!!! Super easy to make too. I was afraid it wouldn't turn out but it did perfectly! Everyone loved it and I loved it so much I didn't want anyone to take any home. LOL! Thank you this will be at all my get togethers from here out! (0:

Reviewed On: Nov. 29, 2011

This is by far the best pound cake I have ever eaten. It was super easy and en-expensive. My whole family loved it along with the guys my husband works with. The lemon extract puts this cake over the top. LOVED IT!!

Reviewed On: Sep. 23, 2010

Very good! I did change a few things. We don't like cream of mushroom so I used cream of onion instead. Only used 1 can didn't use the mushrooms either. Used about 1cup of milk, used about 3/4 of the cream cheese and used a 2.75oz pack of dry brown gravy mix. I did have to add a good bit of salt afterwards for extra flavor. Next time I will season my meat mixture a good bit while cooking it. And make sure the cream cheese is softened I actually had to melt mine with the hamburger meat. Mine turned out much thicker than the picture because I didn't use as much of the liquids called for, but this was a VERY good recipe that I WILL make again. My husband and kids even liked it and they are VERY picky eaters.

Reviewed On: Sep. 23, 2010