Susan Profile - (1332018)

cook's profile


Home Town: Gainesville, Florida, USA
Living In: Kokomo, Mississippi, USA
Member Since: May 2001
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Italian, Southern, Dessert, Gourmet
Hobbies: Camping, Walking, Reading Books, Music, Wine Tasting
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About this Cook
I've been cooking since I was knee-high to a grasshopper! And, amazingly, I still love it.
My favorite things to cook
Love, love, love to bake. However, my waistline doesn't appreciate it as much as my mouth!
My favorite family cooking traditions
I'm half Korean, so my favorite traditions tend to revolve around big family-style meals, Korean of course, with friends and family.
My cooking triumphs
My mom, who is Korean - go figure!- makes the best fried chicken in the UNIVERSE. Seriously, people practically swoon after just one taste. I've finally mastered the technique and now have people swooning at my feet!
My cooking tragedies
One morning, after a long night out with friends, I was trying to whip up something for everyone and decided on biscuits and gravy. Yikes! I'm not sure what the heck I did, but those little biscuits came out like hard-tack! My friends still won't let me live it down.
Recipe Reviews 17 reviews
Easy Granola Bars
This is a fantastic recipe - I make it often but switch out the "additions" to suit whatever cravings I may be having. Very flexible. My only suggestion (hence the 4 star rather than 5 star rating)is to add salt. 1/2 tsp up to a teaspoon depending on the ingredients you use. Thanks for the submission!

1 user found this review helpful
Reviewed On: Dec. 19, 2007
Awesome Sausage, Apple and Cranberry Stuffing
Simply delicious! Made recipe as is with only one exception - left out the liver. YUMMMM.

1 user found this review helpful
Reviewed On: Sep. 21, 2007
Cranberry Chutney I
Awesome. I love vinegar, so the 1/2 cup was not too much for me. Goes great on all poultry, not just turkey!

2 users found this review helpful
Reviewed On: Sep. 21, 2007

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