love to cook Recipe Reviews (Pg. 3) - Allrecipes.com (13320158)

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Red Velvet Cupcakes

Reviewed: Mar. 17, 2014
I have made them countless times! For the last years Gluten Free. They come out superb, moist and morish
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1 user found this review helpful

Butternut Squash Cajun Fries

Reviewed: Oct. 19, 2013
Personally I loved them, DH not so much, so the left-over made a yummy soup for me!
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4 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Oct. 19, 2013
Yummy! Made as written, but cooked in the slow-cooker! Added little pasta 1/2 hour before this was finished! The left-overs made a lovely pasta bake with grated cheese on top! Thanks for sharing!
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2 users found this review helpful

Luby's Cabbage

Reviewed: Oct. 2, 2013
Thank you for sharing this! Even picky DH loved it and even raved about it! Made as written and YUMMY!
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3 users found this review helpful

Apple Pancake

Reviewed: Sep. 30, 2013
I made this today (A coeliac friendly version, using gluten free flour & 1/2 tsp Xantham Gum). It tasted delicious! Thank you for sharing!
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2 users found this review helpful

Smooth Sweet Tea

Reviewed: Aug. 13, 2012
This is soooo good, it's addictive! I make it as written and we all love it! Thanks for sharing!
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6 users found this review helpful

Berry Burst Sorbet

Reviewed: Jul. 23, 2012
Had a glut of raspberries in the garden and made this with normal caster sugar!!! YUMMY! Refreshing, slightly tart, just YUMMY!
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5 users found this review helpful

Redcurrant and onion relish « Cooking with passion

Reviewed: Jul. 11, 2012
I made my own 5 spice as I had none to hand with peppercorns, ginger, cinnamon, fennel seeds & star anis This was soooo good with slow roasted beef! I fed 20 people and everyone agreed! A keeper!
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5 users found this review helpful

Mediterranean Potato Salad

Reviewed: Jun. 24, 2012
This has become my "go to" potato salad! At times I have added soft garlic-goats cheese and left out the basil! YUmmY! Tastes even better the 2nd or 3rd day!
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2 users found this review helpful

Veggie Skewers

Reviewed: Jun. 24, 2012
Made these a few times and they always are a success! I use any veggies I have to hand!
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0 users found this review helpful

Rhubarb Cheesecake

Reviewed: May 7, 2012
I made my own gluten free pastry case from this site (as DH is coeliac) and followed the rest of the recipe to a T. All the guests thought it a success all round! Thanks for sharing! Will be a "go-to" recipe from now!
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3 users found this review helpful

Almond Pear Muffins

Reviewed: Apr. 18, 2012
Had some very ripe bananas and wanted to do something new. Made these with GLUTEN FREE flours. Came out light, moist and very yummy!!
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3 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Apr. 18, 2012
Had some very ripe bananas and wanted to do something new. Made these with GLUTEN FREE flours. Came out light, moist and very yummy!!
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3 users found this review helpful

Overnight Coconut Pecan Steel Cut Oats

Reviewed: Mar. 21, 2012
As I am not a porridge fan but like oats I thought to try this! Am I glad I did! This was still chewy (which I love) and I loved the coconut & pecan combination! I prepared this with Vanilla Rice Dream (Rice Milk & vanilla added) and ate it with strawberry yogurt!!! Thank you Linda for this wonderful recipe! (I ate mine for dinner! I love breakfast for dinner!!)
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2 users found this review helpful

Red Velvet Cupcakes

Reviewed: Feb. 13, 2012
After reading nearly all reviews I was very unsure... Well, I made them today as written. What can I say, they were light, fluffy, moist enough and "morish"! Thanks for a super recipe (my cup cake liners must be slightly smaller, as I made 36)!
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4 users found this review helpful

Jan's Pretzel Dogs

Reviewed: Jan. 27, 2012
Made these a few times always with great success. At times I have replaced the beer with water. Still yummy! After asking about freezing them, WFDM did answer, that one can freeze these, but without the salt on top.
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2 users found this review helpful

Quick and Easy Cheesecake Pie

Reviewed: Jan. 23, 2012
Made as written and topped with frozen Forest Fruit. YummY!!!
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3 users found this review helpful

Stuffed Peppers My Way

Reviewed: Jan. 16, 2012
If I could give this more stars, I would! This was yummy. Had no spare pepper, so only used the bits I cut off to make them stand in the rice mix. Only roasted for 15 min, filled and put back in oven for another 8 mins. Perfect, peppers not too soft, but not nearly raw either. Will deff make again!
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2 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Jan. 10, 2012
Yummy, Yummy, YummY!
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2 users found this review helpful

Mike's Signature Pretzel Bread

Reviewed: Jan. 10, 2012
Love, love, love this!!!!
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2 users found this review helpful

Displaying results 41-60 (of 183) reviews
 
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