bakerchic Profile - (13320091)

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Recipe Reviews 10 reviews
Kelsandra's Pumpkin Cinnamon Rolls
I had high hopes for this recipe but came away disappointed. I coudn't really taste the pumpkin flavour at all, and the nutmeg flavour seemed a bit overpowering to me. The dough was also quite sticky; I probably ended up using 2 extra cups of flour to make the dough workable when all was said and done. I think I'll stick to the regular cinnamon buns from now on. I think this recipe is an interesting idea and could be tweaked to make it better, I'm just not sure what adjustments should be made.

2 users found this review helpful
Reviewed On: Oct. 15, 2010
Banana Oat Muffins
I would have given this 5 stars but it definitely has a baking soda aftertaste. I made it again without the baking soda and it was fantastic! I also like to use 1/2 whole wheat and 1/2 white flour, as well as 1/2 brown sugar and 1/2 white sugar. Fantastic recipe!

1 user found this review helpful
Reviewed On: Oct. 4, 2010
Zucchini Patties
Great recipe!!! I drained the liquid out of the zucchini and salted it first as other reviewers suggested. Also, if your batter is not frying up - if it is a mess resembling scrambled eggs - add more flour. I did and they fried up beautifully! Also added 1 tsp. Italian seasoning, but I think it still taste wonderful without it.

1 user found this review helpful
Reviewed On: Sep. 21, 2010

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