Kathi Richards Smith Recipe Reviews (Pg. 1) - Allrecipes.com (13320059)

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Kathi Richards Smith

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Seafood Nachos

Reviewed: Apr. 25, 2014
I think it is the best seafood recipes I have ever tasted. Anyone who likes shrimp is sure to be pleased!
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Ginger Bread Cookies

Reviewed: Nov. 1, 2012
This is by far the best Ginger Bread Recipe I have ever made. I was surprise people ate them, I have always thought of gingerbread as something you make houses out of. After giving these out at Christmas I had so many request the recipe. They are like a party in your mouth
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Cube Steak Parmesan

Reviewed: Sep. 30, 2012
I had this recipe bookmarked for a long time. My husband is an avid hunter so I was thrilled to try a new venison recipe. This could very well be a 5 star rating but I gave it 4 only because I thought it needed more salt. That is the only thing I think I would change. The meat was very tender and when it came out of the oven it was picture perfect. Thanks for sharing, the whole family really enjoyed.
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The Perfect Hamburger

Reviewed: Mar. 30, 2011
This is the juiciest burger you'll ever sink your teeth into. Better make extras, they are great in the microwave the next day!
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Etouffe'

Reviewed: Jan. 10, 2011
Awesome!! Enough said!
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Photo by Kathi Richards Smith

Shrimp Scampi

Reviewed: Aug. 25, 2010
This will surpass any shrimp scampi recipe you will find
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Cinnamon Rock Candy

Reviewed: Apr. 21, 2010
This is really pretty and tasty candy. It stores well and will definitely remind you of the holidays
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Sushi Westerized Philly Rolls

Reviewed: Jan. 18, 2010
This is every bit as delicious as any sushi resraurant.
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Cinnomon Rock Candy

Reviewed: Dec. 24, 2009
This is a must have for the holiday season. It is full of flavor. Cinnomon oil can be found at hobby stores or ask your pharmisist. I know that sounds strange but they can order it.
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Prime Rib Christmas Special

Reviewed: Dec. 14, 2009
I would rate this a 6 star if it was a choice.
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Beef Teriyaki Kabobs on the Grill

Reviewed: Dec. 14, 2009
These are sooo good and fun to make and eat!
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Puerto Rican Rice

Reviewed: Dec. 14, 2009
This is one of my favorite ways to make rice, it fits with any meal and left overs are wonderful!
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Macaroni and Tomatoes

Reviewed: Dec. 14, 2009
This works well when your trying to find one more thing to add to your dinner, it is good hot or cold and can be cooked with or with out sugar. I like to serve it hot with salt and pepper one night, then for left overs the next night I add sugar.
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Garlic Squash and Rice with Chicken

Reviewed: Dec. 14, 2009
I'm always looking for new ways to prepare vegetables so the kids wont be horrifed by them, some work, some don't, this one works!! Yummy
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Beef & Noodles Southern Smith Style

Reviewed: Dec. 14, 2009
Love it, great beefy flavor and tender meat!
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Potato Salad Perfected

Reviewed: Dec. 14, 2009
People would rant and rave about my coleslaw and now they have a new salad to fight over. This is potato salad perfected. No doubt in my mind you will be blown away. Enjoy!!
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Deviled Eggs

Reviewed: Nov. 17, 2009
I decorated these using my cake decorating kit thing, not only are they the best deviled eggs but they are the prettiest too!
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Photo by Kathi Richards Smith

Puerto Rician Rice

Reviewed: Nov. 17, 2009
This is a great recipe that can be changed up so many ways, eaten like the recipe calls, or add chicken, pork or your choice of meat.
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Green Beans

Reviewed: Nov. 17, 2009
Taste like they were cooked allday. Great recipe
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Chicken Alfredo

Reviewed: Nov. 17, 2009
This is my daughters birthday dinner every year. Everytime she comes in from LA I make this for her
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3 users found this review helpful

Displaying results 1-20 (of 53) reviews
 
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