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Kathi Richards
 
Home Town: Geist, Indiana, USA
Living In: Geist, Indiana, USA
Member Since: Dec. 2008
Cooking Level: Professional
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Gourmet
Hobbies: Sewing, Gardening, Photography, Music, Painting/Drawing, Wine Tasting
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Winter in Indiana
About this Cook
My favorite family cooking traditions
My kids and I celebtrate every holiday together. We all enjoy cooking and love to show off our new favorite dishes.
My cooking triumphs
Knowing I can please everyone I cook for. Having people come back for more, this happens a lot. Kids that use to hang out at our house when my kids were growing up call and ask me for my recipes or ask what I put in it.
My cooking tragedies
I get teased about cheddar cheese potatoes I once made.
Recipe Reviews 11 reviews
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Traditional Indiana Breaded Tenderloin Sandwich
An even healthier way to make them is to do away with the breading all togethe. Add your seasonings and grill. Wonderful!!

3 users found this review helpful
Reviewed On: Feb. 12, 2010
K-Dub's Raspberry Lemonade
This is a very refreshing drink with a kick!

14 users found this review helpful
Reviewed On: Jul. 31, 2009
Fried Cabbage with Bacon, Onion, and Garlic
USE 3 TSP OR 1 TABLESPOON OF SALT. I would like to explain the salt content of this recipe. For those who cook cabbage you will agree that it is made up of so much water and a lot of the salt disappears. You can always start off with less and add as you go if you feel uncomfortable with the 3 Tbls. This is also going to depend on how big your head of cabbage is. The day I submitted this recipe I was cooking a very large head of cabbage, so give or take and always remember to start off with less and add as you go. Enjoy and thanks for all your kind words.

144 users found this review helpful
Reviewed On: Jun. 13, 2009
 
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Cooking Level: Expert
About me: I AM A MARRIED FATHER OF 2 BEAUTIFUL DAUGHTERS… MORE
Cooking Level: Professional
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