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Recipe Reviews 6 reviews
Easy OREO Truffles
These get 5 stars for versatility and simplicity. They took me less time to make than regular chocolate chip cookies. I has some Andes mints on hand, so I replaced about 1/3 of the baking chocolate with those to give the truffles a nice peppermint flavor. Other chocolates could be used, for dipping or drizzling. In addition, flavored cream cheese (think strawberry cream cheese) could be substituted with great results. To "dip," I simply rolled the balls in the melted chocolate with a fork, scooped them up, and shook them a little to release excess.

2 users found this review helpful
Reviewed On: Dec. 23, 2010
Broccoli and Carrot Lasagna
This was a pretty good recipe. My husband and brother both liked it, and my husband generally doesn't like lasagnas. We didn't have any garlic powder, so I threw in a few cloves of fresh garlic. I substituted the rosemary with Thyme. I will probably make this again.

3 users found this review helpful
Reviewed On: Mar. 11, 2010
Satiny Chocolate Glaze
I've drizzled over round and sheet cakes... doubling the recipe for a 9x13. I don't have a double-boiler, so I just heat on the stove stirring constantly... butter first, and when it's half-melted, I add the chocolate and corn syrup. I usually remove it from the heat before adding the vanilla, but as long as that happens at about the same time, it doesn't matter. Simple, easy, and very professional looking!

1 user found this review helpful
Reviewed On: Mar. 11, 2010

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Crunchy Kale Snacks
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