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Banana Pudding IV

Reviewed: Feb. 23, 2013
It's a great thing when all of your guests want seconds on dessert. This was fantastic! I made it with real whipped cream instead of cool whip... AMAZING!
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Chocolate Toffee Crunchies

Reviewed: Dec. 19, 2008
These were fabulous! I used milk chocolate chips for the topping which tasted better than the semi-sweet. For those who have trouble with the bars sticking or being greasy, be sure you stir the butter and brown sugar vigorously after cooking until it pulls together. If you do, you won't have a problem with either sticking or greasiness.
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